Now amateur and novice chefs can learn from the world-class staff of the Professional Culinary Institute in our exclusive weekend cooking program.

PCI's weekend curriculum is designed to bring the revolutionary Artisense method for culinary instruction used in our professional courses to the amateur chef. Before you dive in to preparing your dish, every technique is explained and demonstrated in our state-of-the-art demo kitchens, by the same staff of extraordinary instructors that teach our award winning professional classes. You'll be trained like the pro's and have fun too.

We can custom design classes for groups of up to 15 people. Bring your office, family, or friends to a private customized class. For details, click here or call 1-866-318-CHEF.