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All menus include rolls, butter, tea, coffee, and water
Minimum of 25 people
Selection I
$48.00 per person
Lobster Cappuccino
Asian Style Pork Cube on Saute Leeks
or
Striped Bass or Red Snapper with Butter Poached Shrimp,
Roasted Beets, and Soft Polenta
with a Shellfish %36 Sautern Butter Sauce
Dismantled Black Forest Gateau
Selection II
$55.00 per person
Trio of Quail:
Saute Breast, Braised Legs, and Poached Quail Egg
Mussel, Clam, Shrimp and Salmon “Bouillabaisse”
Beef Tenderloin with Red Onion Marmalade, Cambozola Quenelles and Red Wine jus
Quinoa Cake and Saute Vegetables
Mango Cheese Cake and Cranberry Sorbet
Selection III
$65.00 per person
Slow Poached Marinated Salmon
with Truffle Beurre Blanc and Caviar
Limestone Bibb Salad and a Fried Quail Egg
with Sweet Parsley Vinaigrette
Rack of Lamb on Thyme and Garlic Essence
Belgian Endive and Potato Tart
Symphony in Chocolate Tasting
Selection IV
$65.00 per person
Spicy Tuna Tatar, Mustard Aioli and Pickled Radishes
Leek and Potato Consommé with Herb Scented Scallops
Duck Medallions Filled with Foie Gras
and Truffles with Port jus
Green Asparagus and Robert Potatoes
Almond and Lemon Bavarois with Fresh Berry Salad
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