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Open Houses - Come See Us!
Sat July 18 (10am-12) or Tue July 21 (6-7:30pm)
Campbell, California.
Meet the staff. Tour our
state-of-the-art facility. Learn about your professional culinary,
baking & pastry, sommelier or hospitality future career.
Click Here to RSVP Now!
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PCI.
Become a Successful Culinary,
Baking & Pastry, Wine or Hospitality Professional.
If you want a job that will allow you to feel stimulated and passionate about life, you have found the perfect career-focused programs!
The Professional Culinary Institute can give you the
skills and confidence to succeed in Culinary or Baking & Pastry Arts, as a professional wine expert or in
hotel/restaurant management. In as little as eight months, you could be working in the career of your dreams.
Become a Professional Chef
Master the fundamentals of cooking from appetizers to entrees. Dazzle others with your knowledge of exotic and traditional foods. PCI chef instructors will give you the tools necessary for success in the industry.
Looking for the Sweeter Side of the Kitchen?
Imagine designing that special wedding cake or plating the perfect finish to a great meal with your amazing dessert. PCI chef instructors will give you the basics necessary to turn your creative endeavors into a successful career.
Raise a Glass to a Great Career as a Sommelier
The wine industry is growing which means the demand for certified professionals is high. You can become a certified professional in just eleven weeks! It really is that simple!
Work Globally with a Career in Hotel/Restaurant Management.
Imagine being paid well to spend your day at a 5-star hotel, resort, spa, club and more! As a hospitality professional, many opportunities will be at your fingertips and with experience you may choose to open your own restaurant or bed and breakfast!
How do You Enroll at PCI?
Sign up below for your FREE Career Starter Kit from PCI. Find out what career is the best fit for you and make it happen TODAY!
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Professional Culinary Institute, Inc.
700 Hamilton Ave, Campbell,
California 95008
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