Great chefs have one thing in common: a mastery of the fundamentals of cooking and baking. The Diploma of Essential Professional Culinary Skills is specifically designed to provide aspiring chefs with the skills and techniques they need to enter and excel in the competitive profession of cooking. (More...)

Call it the climax, the grand finale, the “piece de résistance,” a magnificent dessert is unforgettable. At the Professional Culinary Institute, we use our unique ArtisenseSM Method for Culinary Instruction of “explanation, demonstration, and execution” to train you for a sweet and satisfying career in the baking & pastry arts. (More...)

Until now, finding a single wine program or school that distilled all the knowledge necessary to become a wine professional was next to impossible. With the Certified Sommelier Program, you can get a comprehensive wine education that puts you on the fast track to becoming a sought after professional. In just ten weeks, three hours a day, you can achieve the prestigious title of Certified Sommelier. (More...)