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Ever wonder if you could distinguish between a Sauvignon Blanc from New Zealand or one from Sancerre?
Too easy? What about Arneis or Gruner Veltliner? At the Certified Sommelier Program at PCI, you can become an authority on these and all the other great wine and spirits of the world: Champagne, Cava, Prosecco, Port, Sherry, Madeira, and literally dozens more.
As a student in the Certified Sommelier program, you will receive detailed, individual instruction in everything from sensory analysis to understanding the great wine regions around the world, from the dynamics of wine and food pairing, to the basics of winemaking, terroir, and advanced blind tasting methodology. You'll also learn about the world of beers, spirits and cigars. But your world-class education doesn't stop there. You'll receive Master Sommelier David Glancy's expertise on all aspects of the wine business, from producer to end user, from selling to serving - all in only ten weeks.
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