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PCI Hobby Classes for February 10, 2007
Class Descriptions:
Feb. 10, 2007 - Saturday
Culinary: 10am-2:30pm $150.00
Sweetheart Dinner - Valentine's Dinner for Two
Chef Udo Prambs |
| Description: |
Cooking for 2 to 4 courses
Get ready to prepare and cook a simple 4-course meal to enjoy with your loved one on February 14, 2007.
- Smoked Salmon Appetizer - Oyster, Caviar
- Baked Consomme with thyme scent
- Lamb Crown with roast vegetables and potatoes
- Branzino oven baked with herbs and butter served whole
- Chocolate, strawberry, and seasonal fruit fondue |
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Feb. 10, 2007 - Saturday
Baking & Pastry: 10am-2:30pm $150.00
Sweet Treats for Valentine's Day
Chef Alana Toner |
| Description: |
Sweet Treats for Valentine's Day
Chocolate Passion Truffles
Molten Chocolate Cake
Beurre Noisette Madeleines
Quick Chocolate Mousse
Join Chef Alana and learn how to create delicious sweets for that special someone! We'll make a favorite standby "Molten Chocolate Cake" that never fails to please. Moving on to new techniques, we'll make beurre noisette and incorporate that into a moist and delicious Madeleine. Who can go wrong with dark chocolate truffles filled with a passion fruit ganache? Finally, we'll learn a quick chocolate mousse you can make in a pinch that is sure to endear you to your Valentine. |
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Feb. 10, 2007 - Saturday
Special Guest: 10am-2:30pm $150
Antipasto Party
Chef Evelyne Slomon |
| Description: |
Here's a plan for a party that will ward off those winter time rainy blues -- serve up a dozen antipasto dishes that will instantly transport you to sunny Italy. Starting off with a couple of delightful aperitivi such as a classic Americano and a Bianco Macchiato, Evelyne will guide you through the shopping list and advance preparation of this easy and fun way to entertain.
Set the table with:
Crescenza filled
Focaccia di Liguria
Roast beef Carpaccio roulades
Cucumbers stuffed with Tapenado Bianco
Sicilian spiced olives with fresh fennel and oranges
Sweet and sour escarole bundles
Vongole Caratuccio
Spiedini
Carne Miste
Marinated Fiori di Latte
Assorted salumi
Prosciutto with Marscapone, fig and balsamico
Gorgonzola and mountain honey bruschetta
Apple fritters
Aperitivi:
Americano and Bianco Macchiato |
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