Before there was haute cuisine, or nouvelle cuisine, there was cuisine de femme, the soul food of France. This is the cooking that inspires the French to wax poetic about their childhood meals. Evelyne should know, such meals were part of her childhood too. Join her for an easy and delicious meal to share with your family and friends.
SALADE ROUGE ET VERTE
Roasted Beet and Winter Green Salad with Chevre, Walnuts and Sherry Vinaigrette
ROTI DE PORC BOULANGERE
The Classic French Pork Roast Feast: Bone-in, Slow-Roasted Pork Loin with Bread Crumb Dijon Crust with Roasted Potatoes, Onions and Carrots Boulangere
CONFIT DE POMMES
Baked Apple Confit with Red Wine and Honey
POIRES A LA CREME
Poached Bosc Pears with Creme Anglaise and Red Wine Glace |
