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  PCI Weekend Cooking Program

Learn to cook like the pros in the most fun and exciting amateur cooking program in the Bay Area. Each class begins with a continental breakfast and a detailed demonstration by our expert staff. In one of our brand new professional baking and pastry or culinary kitchens where you will be given hands on instruction while you prepare your dish. Afterwards, plan on tasting the delicious fruits of your labor. You'll advance your cooking techniques and culinary knowledge. Included in the fee are your apron and recipe packet.

JANUARY
FEBRUARY
MARCH
13
Culinary: 10am–2:30pm
Elements of Taste & Smell I
Chef Mial Parker

Baking & Pastry: 10am-2:30pm
Old World Breads Using Ancient Grains
Chef Stephany Buswell

Special Guest: 10am-2:30pm
A Country French Winter Dinner Party
Chef Evelyne Slomon

10
Culinary: 10am–2:30pm
Sweetheart Dinner
Chef Udo Prambs

Baking & Pastry: 10am-2:30pm
Sweet Treats for Valentine’s Day
Chef Alana Toner

Special Guest: 10am-2:30pm
Antipasto Party
Chef Evelyne Slomon

17
Culinary: 10am–2:30pm
Perfect Vegetables: Best Techniques for Best Results
Chef Charles Vollmer

Baking & Pastry: 10am–1pm
Basic Cake Decorating
(three hours only)
Chef Stephany Buswell

Special Guest: 10am-2:30pm
An Italian Pasta Primer
Chef Evelyne Slomon

20
Culinary: 10am–2:30pm
Food, Plate & Platter Presentation
Chef Mial Parker

Baking & Pastry: 10am-2:30pm
Fireside Winter Desserts
Chef Christine Law

Special Guest: 10am-2:30pm
Italian Winter Dinner Among Friends
Chef Evelyne Slomon

17
Baking & Pastry: 10am-2:30pm
When Life Gives You Lemons…
Chef Christine Law

Special Guest: 10am-2:30pm
French Country Food
Chef Evelyne Slomon

24
Culinary: 10am–2:30pm
Greek Kitchen
Chef George Hadres & Chef Niko

Baking & Pastry: 10am–1pm
Couture Cupcakes
Chef Christine Law

Special Guest: 10am-2:30pm
An Italian Easter
Chef Evelyne Slomon

- click on any day above for class descriptions -
We can custom classes for groups of up to 15 people.
Bring your office, family, or friends to a private customized class.